top of page
17.jpg
Bristol Seafood week logo

7 - 13 JULY

DIVE INTO BRISTOL SEAFOOD WEEK

Crabpicking

A CITY-WIDE CELEBRATION OF BRITISH SEAFOOD

A week-long calendar of events, talks, menus and more celebrating sustainable British seafood, fronted by local chef Josh Eggleton and featuring Bristol’s top restaurants and chefs.

​

Founded in 2024, Bristol Seafood Week is dedicated to highlighting Britain’s incredible, sustainable seafood while celebrating the city’s thriving food scene.

​

  • Exclusive seafood dishes at top Bristol restaurants

  • Talks, demos, and hands-on experiences

  • A festival finale at Wapping Wharf with feasts, chef demos, and expert talks

WHAT'S
GOING ON

Upcoming shows

WHO'S INVOLVED?

AND MORE...

AND MORE...

ACCESSIBLE MUSIC

Use this space to promote the business, its products or its services. Help people become familiar with the business and its offerings, creating a sense of connection and trust. Focus on what makes the business unique and how users can benefit from choosing it.

Bassline Presents

APEX FEST
NIGHT

1.jpg

WANT TO GET INVOLVED ?

Restaurant? Supplier? Hospitality? Doesn’t matter...Let’s get Bristol involved!

 

Restaurants and hospitality businesses across Bristol are invited to
participate in the festival. Throughout the week we will encourage those who want to be involved to participate in any way that seems fit, our suggestions are;

​

  • Adding a special dish that celebrates sustainable seafood to

  • your menu

  • A special menu that will be available for the week at your

  • restaurant

  • An event, class, or talk

  • Be a vendor at our market at Wapping Wharf

  • or any other kind of celebration of British Seafood

​

To get involved in Bristol Seafood Week 2025 or to find out more information on participating contact Jamie at jamie@theponychewvalley.co.uk

bottom of page