

8 - 12 JULY


A CITY-WIDE CELEBRATION OF BRITISH SEAFOOD
A week-long calendar of events, talks, menus and more celebrating sustainable British seafood, fronted by local chef Josh Eggleton and featuring Bristol’s top restaurants and chefs.
Founded in 2024, Bristol Seafood Week is dedicated to highlighting Britain’s incredible, sustainable seafood while celebrating the city’s thriving food scene.
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Exclusive seafood dishes at top Bristol restaurants
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Collaborative Banquets with some of Bristol’s top chefs
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A Saturday seafood celebration at The Pump House

Events

Bristol Seafood Week Feast - Friday 10th JulyFri 10 JulThe Pump House
Oyster Dressing Competition at The Seafood EmporiumSat 11 JulThe Pump House
Saturday Night Seafood Banquet 2026Sat 11 JulThe Pump House

DIVE INTO BRISTOL SEAFOOD WEEK
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WHO'S INVOLVED?

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ACCESSIBLE MUSIC
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WANT TO GET INVOLVED ?
Restaurant? Supplier? Hospitality? Doesn’t matter...
Let’s get Bristol involved!
Restaurants and hospitality businesses across Bristol are invited to participate in the festival. Throughout the week we will encourage those who want to be involved to participate in any way that seems fit encourages the people of Bristol to get excited and involved with Fish & Seafood whilst, showcasing sustainability.
Our suggestions are;
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Adding a special dish that celebrates sustainable seafood to your menu
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A special menu that will be available for the week at your restaurant
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An event, class, or talk
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or any other kind of celebration of British Seafood
To get involved in Bristol Seafood Week 2026 or to find out more information on participating contact Jemma at jemma@theponychewvalley.co.uk

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